Cookie Recipes From Scratch Ok, I Am Not A Chef, Tried The Sugar Cookie Recipe From Scratch, Chilled It For 2 Hours....?
Ok, I am not a chef, tried the sugar cookie recipe from scratch, chilled it for 2 hours....? - cookie recipes from scratch
Transport in two parts, my floured board, roll, etc. .. and the mass attached to the roller and then tried to put more flour to dough, always trying to do the same ...... What is the secret use of sugar cookies Danged ...... This lot is gone ..............
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3 comments:
Now, two rounds. Do not use a recipe calls for flour - set some aside and use your flour rolling surface, the mass, which rolls and rolls. (I use butter or margarine used independently of the recipes) and put a thin amount on my floured rolling pin. Plus you add the flour is more cookies, when I was a little take out of the recipe. (I'm talking about a cup of 1:8 or less - not much.) Make sure that the dough is not hot. As it gets hot, it becomes rigid. Hope this helps!
I am a leader and the key is to put flour in the roller and table 1 .. Hope this helps?
For the dough too sticky, cover with plastic wrap (for you film in the United Kingdom).
Soft Working in small batches, so it is manageable. If too sticky, Plonk all on board, and all the rolls and back into the refrigerator for 10-15 minutes.
Another method is to spread the cookie dough round in a newspaper (in foil) and cut out the cold ... but not with a knife! Use a piece of dental floss. You can keep your fingers when the wire to a pair of plugs, chopsticks, spoon-handle is attached, etc.
Best wishes!
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